Honey Butter Salmon
Ingredients
- Two 1lb each Salmon
- Lemon slices
- 1 cup unsalted butter, melted
- 4 tablespoons lemon juice
- 6 tablespoons Eko Ile All Purpose Seasoning (coming soon)
- Salt to taste
- 1 teaspoon finely chopped parsley
Instructions
Honey-Butter Salmon
- Stir the melted butter, honey and lemon juice in a bowl, set aside
- While preheating oven to 375 degrees Fahrenheit, place a piece of foil on a baking tray to cover it completely
- Place salmon on the foil with the skin side down
- Nestle the lemon slices underneath the salmon, spaced evenly around the fillet
- Pour about two-thirds of the mix over the salmon, set the rest aside for use later
- Season evenly with All Purpose Seasoning and some salt to taste
- Seal up the foil, and allow to marinade for about 10 minutes
- Then transfer to the over and allow to bake for 15 minutes
- Remove salmon from oven and open foil and set oven to broil (low)
- Pour the rest of the butter, honey and lemon, return salmon to the oven and broil for about 5-10 minutes until golden
