Ayamase Stew
Ingredients
- 1 pack of Simi and Temi Ayamase Pepper Mix
- 3 cups of water
- 1.5 cups of palm oil (bleached palm oil preferred)
- 2 tbs of Iru (locust Beans)
- Meat, fish, and egg as desired (mushroom as substitute for Vegan option)
- Salt and seasoning to taste
Instructions
- Soak the pepper mix in water for 2 hours or more
- Heat the oil in a pot on low-medium heat
- Add iru and onion to the oil, and allow to fry for about a minute, or until it begins to fragrance or the onion is transparent
- Gradually transfer the soaked Ayamase mix (with water) into the pot, and allow to cook for 10-15 minutes on low-medium heat, stirring occasionally
- Add meat/fish/egg, salt and seasoning to taste. Cook for an additional 5-10 minutes
- Serve and enjoy with rice
Notes
Allow to cool and serve with your choice of grains.
